Appareils et accessoires
Asian Cabbage Salad
Prép. 20min
Total 50min
4 portions
Ingrédients
-
slivered almonds4 oz
-
unsalted sunflower seeds1 oz
-
sesame seeds1 oz
-
crispy chow mein noodles broken into 4 pieces5 oz
-
cabbage cut into chunks (3 in.)10 ½ oz
-
carrots cut into pieces (1 in.)4 oz
-
green onions cut into pieces (2 in.)1 oz
-
rice wine vinegar3 oz
-
olive oil2 ½ oz
-
toasted sesame oil½ oz
-
sugar1 tbsp
-
salt½ tsp
-
fresh ground black pepper½ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
14 g
Calories
2665 kJ /
637 kcal
Lipides
47 g
Fibre
9 g
Glucides
41 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Veggie Table
51 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Purple Cabbage with Pecan Salad
15min
Shaved Brussels Sprouts Salad
20min
Cauliflower Pockets and Red Cabbage Salad
45min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Rosemary Polenta with Mushrooms
1h 40min
Texas White Bean Salad
15min
Gluten-Free Monkey Bread
1h 45min
Carrot Cake Cookies
35min
Eggplant, Spinach & Lentil Curry
25min
Ginger Cabbage Slaw
15min
Almond Dip
10min
Lentil, Cauliflower and Kale Salad
1h 5min