Orange Honey Cheesecake Phyllo Cups

• 1 oz unsalted pistachios

Phyllo Cups

• 4 oz unsalted butter, diced (1 in.)
• 5 sheets phyllo dough

Filling

• 8 oz cream cheese, diced (1 in.)
• 3 oz orange marmalade
• ½ oz honey
• 1 large egg
• 1 pinch salt
• 12 red grapes, seedless, cut in half
• 3 - 4 sprigs fresh thyme leaves, to sprinkle (optionnel)
• honey, to drizzle