Appareils et accessoires
Sweet Potato and Zucchini Frittata
Prép. 20min
Total 45min
4 portions
Ingrédients
-
fresh parsley leaves only (approx. 25 stems)½ oz
-
red onions quartered (approx. ½ med. onion)3 ½ oz
-
olive oil divided2 tbsp
-
sweet potatoes cut into 1 in. pieces (approx. 1 sm. potato)7 oz
-
zucchini cut into 1 in. pieces (approx. 1 zucchini)3 ½ oz
-
red bell peppers cut into 1 in. pieces (approx. 1 med. pepper)3 ½ oz
-
large eggs6
-
salt½ tsp
-
ground black pepper¼ tsp
-
dried chili flakes (optionnel)¼ tsp
-
buffalo mozzarella cut into rounds (¼ in.)8 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
824.5 mg
Protides
27.2 g
Calories
1848.7 kJ /
441.9 kcal
Lipides
29.3 g
Fibre
2.9 g
Graisses saturées
11.6 g
Glucides
16.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Midweek Meals
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Lentil Moussaka
2h 20min
Cauliflower and Date Tagine
55min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Stuffed Peppers with Herbed Quinoa
40min
Vegan Cashew Sauté
35min
Cornbread Pie
1h 25min
Root Vegetable Gratin
1h 25min
One-Pot Barley and Vegetables
1h 10min
Vegan Green Pea Fritters
20min
Eggplant, Spinach & Lentil Curry
25min
Lentil Mushroom Stroganoff
55min
Sausage and Lentil Stew
1h 15min