Parmesan and Oat Rolls

Parmesan and Oat Rolls

4.0 8 évaluations

Prép. 10min

Total 1h 40min

12 pieces

Ingrédients

Parmesan cheese cut in pieces (2 cm)
150 g
rolled oats
100 g
strong white bread flour plus extra for dusting
400 g
water lukewarm
250 g
neutral oil (eg. vegetable oil), plus extra for greasing
40 g
fine sea salt
1 ½ tsp
dried yeast
1 tsp
caster sugar
1 pinch
medium egg
1

Niveau

moyen

Infos nut. par 1 piece

Sodium 415.9 mg

Protides 10.6 g

Calories 1001.2 kJ / 239.3 kcal

Lipides 8.2 g

Fibre 1.8 g

Graisses saturées 2.6 g

Glucides 30.3 g

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Également présenté dans

Feed the Love 22 Recettes
Royaume-Uni et Irlande

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