Quick Squash, Rosemary and Parmesan Bread

Quick Squash, Rosemary and Parmesan Bread

4.5 65 évaluations

Prép. 10min

Total 1h

14 slices

Ingrédients

Parmesan cheese
100 g
fresh rosemary leaves
1 Tbsp
butternut squash peeled, cut in pieces (3 cm)
200 g
200 g pumpkin flesh, peeled, cut in pieces (3 cm)
self-raising flour plus extra for dusting
250 g
fine sea salt
½ tsp
pumpkin seeds
40 g
large eggs
2
milk
20 g

Niveau

facile

Infos nut. par 1 slice

Protides 6.3 g

Calories 546 kJ / 131 kcal

Lipides 4.8 g

Glucides 15.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Bread 7 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Maple, Pecan and Banana Bread

Maple, Pecan and Banana Bread

1h 30min

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

50min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4h 20min

Sour Cherry and Coconut Cookies

Sour Cherry and Coconut Cookies

35min

Blue Cheese and Rosemary Soda Bread

Blue Cheese and Rosemary Soda Bread

35min

Spiced Pear Jam and Chorizo

Spiced Pear Jam and Chorizo

1h 35min

Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

30min

Courgette and Carrot Loaf

Courgette and Carrot Loaf

45min

Soda Bread with Feta

Soda Bread with Feta

30min

Walnut Bread

Walnut Bread

2h 45min

Chocolate, Raisin and Hazelnut Biscuits

Chocolate, Raisin and Hazelnut Biscuits

35min