Appareils et accessoires
Duck ballotine
Prép. 15min
Total 2h 45min
12 portions
Ingrédients
-
duck whole boneless (approx. 1500 g) (see Tips)1
-
sea salt3 tsp
-
ground black pepper2 ½ tsp
-
dried marjoram1 ½ tbsp
-
brown onion cut in pieces100 g
-
garlic cloves2
-
unsalted butter20 g
-
chicken liver without veins or membranes, cut into 2-3 cm pieces150 g
-
turkey mince broken into pieces200 g
-
pitted prunes15
-
breadcrumbs40 g
-
egg1
-
pouring (whipping) cream50 g
Niveau
difficile
Infos nut. par 1 portion
Sodium
704.7 mg
Protides
23.6 g
Calories
2509.2 kJ /
597.4 kcal
Lipides
51.7 g
Fibre
2.4 g
Graisses saturées
16.7 g
Glucides
8.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Douhua (savoury bean curd)
10h 25min
Portuguese-style crème brûlée
25min
Pickled vegetables
745h
Spiced hot chocolate
10min
Classic zabaglione
15min
Pear shrub
48h 35min
Baharat spice mix
5min
Achcharu (pickle)
48h 30min
Cheat's Sriracha sauce
168h 30min
Peking-style duck pancakes (MEATER+®)
8h 50min
Duck confit with lentil & orange salad
15h 40min
Zhoug
10min