Skip to main content Recherche
Steamed whole fish with quinoa salad and salsa verde

Steamed whole fish with quinoa salad and salsa verde
3.0 4 évaluations
Prép. 20min
Total 1h
4 portions
Créer un compte gratuitement

Ingrédients

Salsa verde
  • garlic clove
    1
  • anchovy fillets drained
    4
  • lemon zest only, no white pith
    ½
  • radish leaves (reserve the radishes for the salad)
    20 - 30 g
  • fresh parsley leaves only
    5 sprigs
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g
  • extra virgin olive oil
    60 g
  • Dijon mustard
    2 tsp
  • Worcestershire sauce
    1 tsp
  • smoked paprika
    ½ tsp
  • curry powder
    2 pinches
  • cayenne pepper
    2 pinches
  • fresh chives finely chopped
    10
  • baby pickled capers rinsed and drained
    1 tbsp
  • sea salt to season
  • ground black pepper to season
Fish and quinoa salad
  • tri-colour quinoa
    150 g
  • water to soak
  • sea salt plus extra to season
    1 tsp
  • extra virgin olive oil to drizzle
  • fresh parsley leaves only
    2 sprigs
  • lemon cut into 4 slices
    ½
  • whole white fish (see Tips)
    1
  • mixed salad leaves
    30 g
  • Granny Smith apple cut into matchsticks
    1
  • freshly squeezed lemon juice
    20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2066 mg
Protides 57.8 g
Calories 2385.5 kJ / 568 kcal
Lipides 22.2 g
Fibre 7.7 g
Graisses saturées 3.9 g
Glucides 30.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Simple steamed salmon

4.9(106)

30 Min

Prawn laksa (Chef Degan)

5.0(4)

50 Min

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

2.3(3)

4 Std. 15 Min

Steamed broccoli and zucchini (6 months+)

4.8(13)

15 Min

Saffron and cardamom poached pears

4.9(27)

40 Min

Fish stock

4.6(14)

35 Min

Sardines in parcels with green bean salad

1.0(1)

1 Std.

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

4.5(15)

1 Std.

Rye sourdough starter powder

5.0(5)

24 Std. 10 Min

Chilli mussels with thyme and tomatoes

4.7(88)

40 Min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 Std. 30 Min

Steamed rice balls with spicy lime dipping sauce

5.0(20)

1 Std. 10 Min