Recherche
Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots
3.9 29 évaluations
Prép. 20min
Total 7h 25min
4 portions
Créer un compte gratuitement

Ingrédients

Beef cheeks
  • beef cheeks (approx. 800 g), trimmed
    4
  • vegetable oil for frying
  • brown onion cut into wedges (1 cm)
    180 g
  • celery cut into pieces (2-3 cm)
    150 g
  • carrot cut into pieces (2-3 cm)
    120 g
  • leek cut into pieces (2-3 cm)
    120 g
  • fresh thyme leaves only
    2 sprigs
  • garlic cloves crushed
    2
  • red wine
    150 g
  • Beef stock paste (see Tips)
    1 tsp
  • water
    500 g
Roast baby onions
  • pickling onions unpeeled, cut into halves
    10
  • vegetable oil
    1 tbsp
  • salt to season
  • fresh thyme leaves only
    2 sprigs
Vanilla carrot purée
  • carrots (approx. 250 g), trimmed and cut into pieces (2 cm)
    3
  • unsalted butter
    50 g
  • water to just cover carrots, plus extra if needed
    150 - 200 g
  • salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches
  • vanilla bean seeds scraped and reserved
    ½
Thyme glazed carrots
  • baby carrots trimmed
    16
  • unsalted butter
    30 g
  • fresh thyme leaves only
    3 sprigs
Brioche croutons
  • unsalted butter
    2 tbsp
  • brioche bread, cut into small cubes (5 mm - see Tips)
    50 g
  • salt to season
  • ground black pepper to season
  • fresh thyme leaves only, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 695.6 mg
Protides 50.1 g
Calories 3018.1 kJ / 718.6 kcal
Lipides 39.3 g
Fibre 15.5 g
Graisses saturées 18.3 g
Glucides 34.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mark Southon 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Ossobuco Milanese

Ossobuco Milanese

4.8(18)

3h 25min

Ossobuco with orange and fennel salad

Ossobuco with orange and fennel salad

4.8(21)

2h 45min

Apple frangipane tart

Apple frangipane tart

4.6(11)

1h 20min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

4.1(15)

1h

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

4.6(18)

2h 20min

Sous vide salmon with avocado cream (TM5)

Sous vide salmon with avocado cream (TM5)

3.7(10)

1h 5min

Beef cheek Bourguignon

Beef cheek Bourguignon

4.5(273)

5h 25min

Piri-piri sauce

Piri-piri sauce

4.0(15)

10min

Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8(26)

40min

Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice

4.3(14)

2h 15min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(365)

3h 20min

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(57)

5h 15min