Chorizo and squid stew (TM6)

Chorizo and squid stew (TM6)

3.7 10 évaluations

Prép. 15min

Total 5h 30min

4 portions

Ingrédients

olive oil
20 g
brown onion cut into wedges (1cm)
200 g
whole medium squid cleaned and cut into rings (2-3 cm) and tentacles
650 g
chorizo cut into slices (1 cm)
150 - 200 g
carrot cut into cubes (1 cm)
150 g
canned chopped tomatoes
400 g
tomato paste
20 g
Pernod® (optional - see Tips)
30 g
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh long red chilli deseeded if preferred and cut into slices (optional)
1
paprika
1 tsp
dried bay leaf
1
canned butter beans rinsed and drained (approx. 500 g after draining)
800 g
fresh flat-leaf parsley leaves, for garnishing
crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 2528.8 mg

Protides 54.7 g

Calories 2836.9 kJ / 675.5 kcal

Lipides 20.6 g

Fibre 14.9 g

Graisses saturées 5.9 g

Glucides 58.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook (TM6) with blade cover 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Garlic mushrooms

25min

Potato and porcini mushroom soup

30min

Pork in green pepper and cognac sauce

50min

Slow-cooked eggplant pasta sauce

5h 40min

Cheat's cauliflower fried rice

35min

Warm wasabi potato salad

30min

Sautéed mushrooms and zucchini with prosciutto

25min

Mystery soup

45min

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Sous vide kangaroo with rosemary (TM6)

1h 15min

Beef cheek Bourguignon

5h 25min

Goulash soup

2h 35min