Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad)

4.2 26 évaluations

Prép. 20min

Total 20min

6 portions

Ingrédients

Salad

green papaya cut into julienne (see Tips)
500 g
roasted salted peanuts
70 g
fresh bean sprouts
200 g
tomatoes deseeded and cut into thin strips
2
spring onions/shallots trimmed and cut into matchsticks
3
fresh Thai basil leaves, roughly chopped
1 bunch
fresh coriander leaves roughly chopped
1 bunch
fresh long red chilli trimmed, deseeded if preferred and cut into thin slices
1

Dressing

fish sauce
30 g
peanut oil
30 g
soy sauce
30 g
lime juice
60 g
white sugar
2 tsp
dried chilli flakes to taste
¼ - ½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 797.5 mg

Protides 5.6 g

Calories 725 kJ / 172.6 kcal

Lipides 10.7 g

Fibre 5.2 g

Graisses saturées 1.8 g

Glucides 11.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Thai-style Fish Baked in Banana Leaves with Mixed Salad

1h

Quinoa salad with mango salsa

1h

Prawns with coriander coconut rice

35min

Umami Soup

1h 20min

Asian cucumber salad

10min

Citrus quinoa salad with miso ginger dressing

1h 15min

Tom kha prawns

25min

Star anise and pistachio kulfi

24h 20min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Acar (Nyonya Pickled Vegetables)

1h

Tom yum goong (hot and sour soup)

45min

Turmeric lime chicken skewers

1h 30min