Rainbow bowl

Rainbow bowl

4.6 12 évaluation

Prép. 50min

Total 1h 20min

4 portions

Ingrédients

Yoghurt dressing

goats cheese
150 g
Greek-style natural yoghurt
150 g
fresh thyme leaves
3 tsp
salt
¼ tsp
ground black pepper
1 pinch

Turmeric marinade

lemon zest (1 x 4 cm), no white pith
2 pieces
garlic clove
1
lemon juice
20 g
olive oil
20 g
salt
½ tsp
ground turmeric
½ tsp
skinless chicken breast fillet cut into cubes (2 cm)
300 g

Chopped vegetables

red capsicum or yellow capsicum, deseeded and cut into pieces
1
cauliflower cut into small florets
200 g
carrot cut into pieces
150 g
apple cider vinegar
20 g
salt
½ tsp
ground black pepper
¼ tsp
olive oil
20 g

Rice and Assembly

brown rice
200 g
water
1200 g
salt
1 tsp
beetroot peeled and cut into pieces (approx. 4-5 cm)
200 g
sweet potato peeled and cut into wedges (2 cm)
200 g
olive oil
20 g
honey
1 - 2 tbsp
fresh button mushrooms cut into thin slices (approx. 150 g)
5 - 8
cucumber cut into thin slices (approx. 200 g)
½

Niveau

facile

Infos nut. par 1 portion

Sodium 1559.4 mg

Protides 32.8 g

Calories 2940.5 kJ / 702 kcal

Lipides 31 g

Fibre 8.7 g

Graisses saturées 9.3 g

Glucides 68.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourishing bowls 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Warm Mediterranean couscous salad

30min

Quinoa salad with chicken and avocado

1h 15min

Baked spinach and feta mushrooms

35min

Salmon, asparagus and potato salad

40min

Superfood salmon salad

1h 5min

Protein shake

5min

Spelt and chicken salad

1h 15min

Pear berry cereal

10min

Brown rice salad

40min

Mango salmon bowl

40min

Red pesto chicken salad (Skinnymixers)

35min

Black rice bowl with chicken and mushroom (gut health)

40min