Appareils et accessoires
Coulibiac
Prép. 40min
Total 2h 15min
8 portions
Ingrédients
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Niveau
difficile
Infos nut. par 1 portion
Sodium
1009 mg
Protides
40 g
Calories
4417 kJ /
1061 kcal
Lipides
70 g
Graisses saturées
35 g
Glucides
62 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
A Very Thermomix® Christmas
63 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Aubergine and Almond Dip
20 min
Polenta Muffins with Prawns and Mayo
1 h 25 min
Salmon Terrine with Peppered Crème Fraîche
1 h 20 min
Rustic Olive, Fig and Walnut Bread
2 h 15 min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35 min
Layered Salmon and Avocado Terrine
3 h 35 min
Pink Salad
10 min
Blue Cheese and Rosemary Soda Bread
35 min
Asparagus and Hollandaise Tart
40 min
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1 h 20 min
Turmeric and Onion Bread
2 h 45 min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 min