Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

4.7 18 évaluations

Prép. 30min

Total 5h 30min

8 portions

Ingrédients

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta sliced, cut in pieces
80 g
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Stuffing the Turkey

onion quartered
1
bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (optionnel)
20

Niveau

facile

Infos nut. par 1 portion

Sodium 1089 mg

Protides 119 g

Calories 4036 kJ / 965 kcal

Lipides 50 g

Graisses saturées 19 g

Glucides 7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

There's Always Room At Our Table 27 Recettes
Royaume-Uni et Irlande

Thermomix® Sensor: Christmas 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Honey Glazed Carrots

30min

Steamed Brussels Sprouts with Orange Herb Butter

25min

Marmalade-glazed Ham

1u. 50min

Roast Potatoes with Rosemary and Garlic

1u. 10min

Simple Turkey Gravy

25min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2u.

Get Ahead Turkey Gravy

1u. 45min

Sweet Potato Crust Pizza

1u. 15min

Meatballs with Tomato Sauce

45min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2u.

Lamb Shoulder with Red Wine and Rosemary

14u. 50min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8u. 45min