Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

3.3 3 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (optionnel) for garnishing
2 sprigs

Niveau

difficile

Infos nut. par 1 portion

Protides 34 g

Calories 3682 kJ / 879 kcal

Lipides 44 g

Fibre 29 g

Glucides 72 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Easter Menu 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Massaman Curry with Jasmine Rice

1h

Pollock with Potato and Squash Crust with Chablis Sauce

1h

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3h 40min

Circassian Chicken

2h

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2h 15min

Salad with Bacon, Watermelon and Yoghurt Dressing

20min

Pumpkin Doughnut Fingers

1h 30min

Salmon with Sticky Tomato Glaze

40min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Baked Pappardelle - Pappardelle al forno

1h 55min

Lamb Burgers with Garlic Herb Mayo

1h 15min