Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Rice salad with eggs and tuna fish

Chopped vegetable salad

Steamed turbot and mixed vegetable parcels

Steamed rice

Cod with Garlic Caramel Sauce

Milk bread

Tomato rice

Beef goulash with bread dumplings

Salmon in mushroom cream sauce with potatoes

Baked spinach and eggs