Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 évaluation

Prép. 10min

Total 1h

4 portions

Ingrédients

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 9.7 g

Calories 2062.3 kJ / 491 kcal

Lipides 41.5 g

Fibre 9.4 g

Glucides 16.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Steamed Spinach

20min

Steamed Asparagus

35min

Cooking potatoes

45min

Brown basmati rice

40min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Turmeric cauliflower soup (Post-natal)

50min

Sardines in parcels with green bean salad

1h

Creamed spinach

15min

Cauliflower with Pea Purée

40min

Carrot, pumpkin and ginger purée

20min

Steamed vegetables with kefir dressing (gut health)

40min

Potatoes and green beans with parsley pesto

35min