Appareils et accessoires
Baked whole-side of salmon with yoghurt dressing
Prép. 15min
Total 55min
8 portions
Ingrédients
Salmon
-
fresh boneless salmon fillet (approx. 1.2 kg), skin on1
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
extra virgin olive oil1 tbsp
Yoghurt dressing
-
garlic clove1
-
sea salt½ tsp
-
yoghurt200 g
-
tahini50 g
-
lemon juice only½
Walnut crumble
-
walnuts80 g
-
fresh coriander leaves only (approx. 1 bunch)20 g
-
fresh mint leaves only2 sprigs
-
fresh long red chillies deseeded if preferred and cut into halves1 - 2
-
brown onion¼
-
lemon juice30 g
-
sumac1 tsp
-
extra virgin olive oil2 tsp
-
sea salt to taste
-
ground black pepper to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
1466.2 mg
Protides
39 g
Calories
1979.3 kJ /
473.1 kcal
Lipides
33.6 g
Fibre
2.9 g
Graisses saturées
5.7 g
Glucides
7.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tomato Basil Chicken Fettuccine
1h
Fruit Jelly Domes
Pas d’évaluation
Pasta and mushroom soup with chicken involtini
1h 15min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Thai Pork with Green Mango Salad (Diabetes)
45min
Salmon with Vegetable Sauce
25min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Watermelon and salmon ceviche stack
25min
Ravioli Broth with Beef
30min
Steamed salmon with garlic butter, potatoes & Italian salad
45min
Tuna poke bowl
1h
Hasselback beetroot salad with macadamia cream
1h