Seafood bisque

Seafood bisque

4.3 23 évaluations

Prép. 20min

Total 1h 10min

4 portions

Ingrédients

large raw prawns (250 g), peeled and deveined, reserving heads and shells
10
unsalted butter
50 g
onion cut into halves
1
carrot cut into pieces
1
celery stalks cut into pieces
2
garlic clove
1
fresh thyme
3 sprigs
fresh flat-leaf parsley leaves only, plus extra to garnish
3 sprigs
water
750 g
dry white wine
50 g
rice of choice
30 g
tomato paste
30 g
sea salt
1 tsp
ground black pepper
½ tsp
cayenne pepper (optional)
1 - 2 pinches
fresh scallops
8
fresh skinless, boneless salmon fillet cut into cubes (3 cm)
1
calamari tubes cut into rings
1 - 2
pouring (whipping) cream
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 836 mg

Protides 19.7 g

Calories 1346.6 kJ / 321.9 kcal

Lipides 19 g

Fibre 1.7 g

Graisses saturées 10.3 g

Glucides 15.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Ruby kingfish with citrus yoghurt dressing

2h 30min

Baked whole-side of salmon with yoghurt dressing

55min

Arrozcaldo

25min

Rassolnik (pickled cucumber soup)

1h 20min

Orange Oolong Biscotti

1h 30min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Grilled eye fillet with Café de Paris butter

45min

Hearty seafood chowder

45min

Mussels with crème fraiche and herbs (Mouclade)

1h

Asian crab cakes with wasabi mayonnaise

1h 30min

Ginger Scallion Fish Slices

40min

Steamed scallops with cauliflower and truffle purée

35min