Savory Turnip Cake

Savory Turnip Cake

2.3 3 évaluations

Prép. 10min

Total 26h 55min

20 slices

Ingrédients

long-grain white rice
10 ½ oz
water divided, plus extra to soak
45 ½ oz
Chinese white radishes/turnips peeled, cubed (1 in.)
35 oz
olive oil plus extra to grease and pan fry
1 tbsp
salt to taste
½ tsp
ground white pepper to taste
¼ tsp
scallions to garnish
fresh red chilies chopped, to garnish
Chinese chives to garnish

Niveau

facile

Infos nut. par 1 slice

Protides 2 g

Calories 331 kJ / 79 kcal

Lipides 2 g

Fibre 1 g

Glucides 13 g

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Également présenté dans

Chinese New Year 11 Recettes
États-Unis

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