Crispy rice paper rolls

Crispy rice paper rolls

3.3 13 évaluation

Prép. 20min

Total 40min

4 portions

Ingrédients

Asian salad and dressing

garlic clove
1
caster sugar
1 tsp
fish sauce
20 g
fresh long red chilli trimmed and cut into halves
½
lime juice only
1
fresh coriander leaves only
6 sprigs
Lebanese cucumbers deseeded and cut into pieces (3 cm), to taste
1 - 2

Rice paper rolls

spring onions/shallots trimmed and cut into pieces
2
fresh long red chilli trimmed and cut into halves
½
piece fresh ginger peeled
3 cm
ground turmeric
¼ tsp
garam masala
1 ½ tsp
green asparagus trimmed and cut into pieces (2 cm)
1 bunch
firm tofu cut into pieces (1 cm)
350 g
eggs
2
spring roll rice paper wrappers
8
panko breadcrumbs for coating
80 g
peanut oil (approx. 150 g), for shallow frying
roasted salted cashew nuts roughly chopped to serve
40 g
lime cut into wedges to serve
1

Niveau

facile

Infos nut. par 1 portion

Sodium 844.3 mg

Protides 21.1 g

Calories 1844.2 kJ / 439.1 kcal

Lipides 25.2 g

Fibre 8.3 g

Graisses saturées 4.4 g

Glucides 28.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Moroccan chicken with couscous

45 min

Tandoori chicken

1 godz. 35 min

Sliders with walnut or sweet potato patties

2 godz. 15 min

Asian nachos

40 min

Gozleme

1 godz. 40 min

Aloo tikki

55 min

Chicken in yoghurt

30 min

Steamed eggplant and ricotta lasagne

1 godz. 25 min

Soutzoukakia ("little sausages") with rice

1 godz.

Nachos with beans and cashew sour cream

50 min

Middle Eastern chicken with pearl couscous

40 min

Chicken with spinach and almond pesto tagliatelle

35 min