Appareils et accessoires
Meatballs, Tomato Sauce and Parmesan Polenta
Prép. 20min
Total 1h 10min
6 portions
Ingrédients
Meatballs and Sauce
-
extra virgin olive oil plus extra for greasing40 g
-
onions quartered100 g
-
garlic cloves3
-
beef mince broken in pieces500 g
-
pork mince broken in pieces500 g
-
single cream60 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
tinned chopped tomatoes800 g
-
tomato purée70 g
Parmesan Polenta
-
Parmesan cheese cut in pieces (2 cm)100 g
-
garlic cloves3
-
olive oil plus extra for garnish20 g
-
whole milk1000 g
-
quick polenta100 g
-
salted butter diced (2 cm)100 g
-
fine sea salt2 pinches
-
parsley leaves for garnishing
Niveau
facile
Infos nut. par 1 portion
Protides
46 g
Calories
3732 kJ /
32 kcal
Lipides
65 g
Fibre
4 g
Glucides
32 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
COMFORTING FAMILY FOOD
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Pulled Pork and Cider Rolls
1u.
Slow-cooked Meatballs in Tomato Sauce
3u. 40min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1u. 20min
Chimichurri Pork Fillet with Warm Rice Salad
13u. 20min
Lamb Spezzatino
1u. 45min
Meatballs with Tomato Sauce
45min
Duck, Apricot and Pine Nut Pastilla
50min
Pork Cannelloni with Vegetable Sauce
1u.
Meatballs with Romesco Sauce
1u. 40min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1u. 20min
Lamb Tagine with Apricots and Honey
1u. 50min