Teriyaki Chicken Rice Balls

Teriyaki Chicken Rice Balls

4.0 20 évaluations

Prép. 5min

Total 45min

6 portions

Ingrédients

skinless chicken thigh fillets cut in cubes (1 cm)
200 g
thick teriyaki marinade
2 tbsp
light soy sauce
1 tbsp
cornflour (starch)
½ tbsp
oil to grease
eggs A-sized, lightly beaten
3
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch
water
1200 g
short-grained rice (sushi rice), rinsed
250 g
Japanese sushi vinegar
1 tbsp
furikake (Japanese rice seasoning)
4 tbsp
prawn roe (ebiko) to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 987 kJ / 236 kcal

Lipides 3.5 g

Fibre 0.5 g

Glucides 38 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian All-in-One 12 Recettes
International

Vous pourriez aussi aimer...

Mock Fin Soup

Mock Fin Soup

35min

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1h 25min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Summer seafood soup

Summer seafood soup

45min

Yam Rice

Yam Rice

45min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1h 5min

Fried Beehoon

Fried Beehoon

20min

Braised Yee Mee

Braised Yee Mee

30min