Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Pas d’évaluation

Prép. 45min

Total 4h 15min

4 portions

Ingrédients

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Niveau

moyen

Infos nut. par 1 portion

Protides 52 g

Calories 3220 kJ / 774 kcal

Lipides 54 g

Glucides 16 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

DAVID EVERITT - MATTHIAS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Toad in the Hole

1h

Thai Peanut Chicken with Coconut Rice

1h

Shepherd's Pie

1h 40min

Soy-glazed Chicken with Pak Choi

13h

Pork Chops with Orange

2h 25min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Chicken in Yoghurt

1h

Chicken Tikka Flatbreads

45min

Pork with Spinach Lentils

20min

Chilli Con Carne

35min

Chicken with creamy vegetable sauce

50min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Tout montrer

Tout montrer