Middle Eastern eggs

Middle Eastern eggs

4.3 6 évaluations

Prép. 10min

Total 45min

6 portions

Ingrédients

Spinach filling

onions cut into pieces
50 g
garlic cloves
2
olive oil
10 g
fresh baby spinach leaves
350 g
ground nutmeg
1 tsp
sumac
1 tsp
salt
½ tsp
freshly ground black pepper
1 pinch

Eggs

butter for greasing
eggs
6
salt
½ tsp
freshly ground black pepper to taste
water
500 g
toasted pine nuts to garnish
10 g
sumac to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 10 g

Calories 544 kJ / 130 kcal

Lipides 9 g

Glucides 2.3 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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