Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.5 4 évaluation

Prép. 30min

Total 2h 40min

8 pieces

Ingrédients

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Niveau

moyen

Infos nut. par 1 piece

Protides 17 g

Calories 2134 kJ / 510 kcal

Lipides 27 g

Glucides 51 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Explore Morocco 10 Recettes
Suisse

Taste of Arabia 92 Recettes
Suisse

Vous pourriez aussi aimer...

Chaga Mushroom and Chocolate Muffins

1h

Antonio Bachour: Chocolate Caramel Pudding Tarts

6h 10min

Mirror glaze cake

7h 55min

Stuffed Moroccan Breads

2h 45min

Coconut Squares

40min

'Qamar el-din' juice

5min

Biscuits with date, pistachio and cardamom filling

1h

Arabian ice cream

10h 25min

Spiced lamb flatbread

1h 50min

Za'atar bread rolls

2h

Sfenj - Moroccan doughnuts

2h 45min

Mango, Orange and Strawberry Juice

10min