Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 évaluations

Prép. 35min

Total 50min

4 portions

Ingrédients

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 37 g

Calories 1997 kJ / 477 kcal

Lipides 18 g

Fibre 8 g

Glucides 37 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan Street Food 10 Recettes
International

Vous pourriez aussi aimer...

Turkish Spiced Lamb Bites

1h 30min

Orange Crème Brûlée

3h 15min

Beetroot Carpaccio with Burrata

1h 25min

Salmon Terrine with Peppered Crème Fraîche

1h 20min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Gochujang seafood risotto

1h

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Figs with spiced custard and nougat cream (TM6)

40min

Spaghetti Vongole

40min

Smoked mussels with Pernod sauce

35min

Coq au vin blanc with polenta madeleines

1h 45min

Peking-style duck pancakes (MEATER+®)

8h 50min