Cucumber Soup

Cucumber Soup

4.6 47 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

cucumbers (approx. 3), cut in pieces
320 g
onions
90 g
butter
30 g
water
500 g
vegetable stock paste (see Tips), to taste
1 Tbsp
fresh dill leaves only
1 sprig
potatoes peeled and cut in pieces (3 cm)
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optionnel)
1 tsp
whipping cream
100 g
100 g natural yoghurt

Niveau

facile

Infos nut. par 1 portion

Protides 3.2 g

Calories 849 kJ / 202 kcal

Lipides 15.6 g

Fibre 2.2 g

Glucides 11.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Soups For All Seasons 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Pork tenderloin with mustard sauce

35min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Danish Split Pea Soup

1h

Asparagus Stem Soup

55min

Cod with Citrus Butter

50min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1h

Orange Salmon with Broccoli Couscous

25min

Spinach, Lemon and Lentil Soup

50min

Asian Steamed Side of Salmon

1h 45min