Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0 19 évaluations

Prép. 10min

Total 35min

2 portions

Ingrédients

fresh salmon fillets (approx. 400 g total)
2
unsalted butter soft
50 g
honey
30 g
mustard
20 g
soy sauce
10 g
ground black pepper
1 pinch
olive oil
30 g
garlic cloves
2
onions quartered
100 g
fresh parsley leaves
15 g
tomatoes halved
400 g
carrots cut in pieces
150 g
butternut squash cut in pieces
100 g
fine sea salt
1 tsp
water
800 g
dried oregano
1 tsp
long grain rice (easy cook, approx. 10-12 min. cooking time)
180 g

Niveau

facile

Infos nut. par 1 portion

Protides 41 g

Calories 3778 kJ / 903 kcal

Lipides 39 g

Glucides 97 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Table for Two 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Onion Soup

1h

Spinach, Orange and Carrot Soup

25min

Chickpea soup with spinach

40min

Onion soup

1h 10min

Creamy Tomato Soup

25min

Pumpkin Soup

35min

Steamed Bread Rolls

2h 10min

Potato and Vegetable Salad with Chicken

1h 15min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Chicken and Root Vegetable Stew

1h

Carrot, Orange and Ginger Soup

25min

Spinach, Lemon and Lentil Soup

50min