Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0 19 évaluations

Prép. 10min

Total 35min

2 portions

Ingrédients

fresh salmon fillets (approx. 400 g total)
2
unsalted butter soft
50 g
honey
30 g
mustard
20 g
soy sauce
10 g
ground black pepper
1 pinch
olive oil
30 g
garlic cloves
2
onions quartered
100 g
fresh parsley leaves
15 g
tomatoes halved
400 g
carrots cut in pieces
150 g
butternut squash cut in pieces
100 g
fine sea salt
1 tsp
water
800 g
dried oregano
1 tsp
long grain rice (easy cook, approx. 10-12 min. cooking time)
180 g

Niveau

facile

Infos nut. par 1 portion

Protides 41 g

Calories 3778 kJ / 903 kcal

Lipides 39 g

Glucides 97 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Table for Two 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pumpkin and Quince Soup

1h

Carrot and Ginger Soup

5min

Asparagus Stem Soup

55min

Creamy Mushroom Soup

20min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1h

Vegetable Soup, Eggs En Cocotte with Spinach

1h

Coconut Creamed Kale

20min

Spring Greens Soup with Beans

35min

Cream of Vegetable Soup

15min

Fish and potatoes with tomato sauce

50min

Spinach and Potato Soup with Savoury Egg Custard

45min

Beef and Tomato Stew

1h 25min