Chickpea Gratin

Chickpea Gratin

3.2 5 évaluations

Prép. 10min

Total 1h

6 portions

Ingrédients

breadcrumbs for sprinkling
wholemeal bread torn in pieces
120 g
milk
200 g
medium eggs separated
3
fine sea salt or to taste
2 pinches
walnut halves
100 g
cooked chickpeas (drained weight)
550 g
garlic cloves
6
onions quartered
250 g
tomatoes quartered
550 g
olive oil plus extra for greasing
60 g
ground nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 1682 kJ / 402 kcal

Lipides 27 g

Glucides 23 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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