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Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms
3.6 59 évaluations
Prép. 5min
Total 50min
4 portions
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Ingrédients

  • garlic cloves
    2
  • olive oil
    50 g
  • mixed fresh mushrooms (brown and white), sliced
    400 g
  • soy sauce
    10 g
  • fresh thyme leaves only, plus extra for garnish
    3 sprigs
  • dried bay leaf
    1
  • fine sea salt
    1 tsp
  • onions quartered
    100 g
  • white wine
    40 g
  • pearl barley
    250 g
  • water
    800 g

Niveau

facile

Infos nut. par 1 portion

Protides 7 g
Calories 1498 kJ / 358 kcal
Lipides 14 g
Glucides 49 g

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Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

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