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Polenta with Ratatouille

Polenta with Ratatouille
4.0 63 évaluations
Prép. 20min
Total 1h 20min
6 portions
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Ingrédients

Grated Parmesan
  • Parmesan cheese cut in pieces
    50 g
    vegetarian hard cheese, cut in pieces
Polenta
  • water
    700 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade, crumbled
  • unsalted butter diced, plus extra for greasing
    20 g
  • polenta
    180 g
Ratatouille
  • garlic cloves
    2
  • onions quartered
    100 g
  • olive oil
    25 g
  • peppers yellow or orange, cut in strips (5 mm)
    200 g
  • courgettes sliced (3 mm)
    200 g
  • aubergines diced (1.5 cm)
    250 g
  • tomatoes quartered
    300 g
  • sugar
    1 pinch
  • dried herbes de Provence
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • cream cheese
    250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 8.8 g
Calories 1834 kJ / 438 kcal
Lipides 30.6 g
Glucides 31.9 g

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Également présenté dans

Green Eats 9 Recettes
Royaume-Uni et Irlande

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