Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

3.5 10 évaluations

Prép. 10min

Total 45min

6 portions

Ingrédients

leek sliced (only the white part)
1
carrots coarsely sliced
150 g
extra virgin olive oil
50 g
chorizo sliced
150 g
broth
750 g
750 g water, with 2 stock cubes
potatoes cut into small cubes
200 g
bay leaf, dried
1
chickpeas, cooked canned, washed and drained
800 g

Niveau

facile

Infos nut. par 1 portion

Protides 12.6 g

Calories 1212 kJ / 290 kcal

Lipides 18.1 g

Fibre 8.3 g

Glucides 20 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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