Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.7 3 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
carrots cut into chunks
300 g
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (optionnel) to garnish
4 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 39.4 g

Calories 2360 kJ / 564 kcal

Lipides 35 g

Glucides 23 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

UAE 2025 4 Recettes
International

Vous pourriez aussi aimer...

Cod and Spinach Soup

40min

Bread rolls with parmesan and rosemary

45min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Fruit Ice Cream

5min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min

Lemonade

5min

Fruit Ice Cream

5min

Welsh Cakes

35min

Low Carb Cranberry Sauce

20min

Virgin Passion Fruit Mojito

10min

Homemade miso soup

55min

Mango sorbet

2min