Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.8 13 évaluations

Prép. 1h 15min

Total 1h 15min

24 pieces

Ingrédients

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Niveau

facile

Infos nut. par 1 piece

Sodium 264.9 mg

Protides 7.6 g

Calories 520.7 kJ / 124 kcal

Lipides 9.9 g

Fibre 0.3 g

Graisses saturées 5.8 g

Glucides 0.9 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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