Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.9 15 évaluations

Prép. 1h 15min

Total 1h 15min

24 pieces

Ingrédients

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Niveau

facile

Infos nut. par 1 piece

Sodium 264.9 mg

Protides 7.6 g

Calories 520.7 kJ / 124 kcal

Lipides 9.9 g

Fibre 0.3 g

Graisses saturées 5.8 g

Glucides 0.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mixed tomato and labne salad

24hod. 20min.

Set and forget rice pudding

1hod. 10min.

That's a wrap (Noni Jenkins)

55min.

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min.

Chicken Buddha bowl (Thermomix® Cutter)

1hod.

Stewed prunes

55min.

Pork in green pepper and cognac sauce

50min.

Salmon niçoise salad

35min.

Sweet spiced nuts

1hod.

Spiced apple liqueur

168hod. 10min.

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9hod. 50min.

Gwinganna nut and seed bread

3hod. 25min.