Scotch Broth

Scotch Broth

4.6 244 évaluation

Prép. 10min

Total 1h

6 portions

Ingrédients

onions quartered
180 g
carrots cut in pieces (3 cm)
160 g
celery stalks cut in pieces (3 cm)
100 g
swede cut in pieces (3 cm)
160 g
160 g turnips, cut in pieces (3 cm)
lamb meat diced (1 cm)
500 g
pearl barley rinsed
80 g
liquid vegetable stock
1000 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried bay leaves
2
frozen green peas
100 g
fresh parsley leaves chopped (approx. 10-15 g)
1 bunch

Niveau

facile

Infos nut. par 1 portion

Sodium 435 mg

Protides 17.7 g

Calories 1350 kJ / 322.7 kcal

Lipides 18.6 g

Fibre 5.7 g

Graisses saturées 7.9 g

Glucides 21.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Scotland 12 Recettes
Royaume-Uni et Irlande

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Irish Potato Soup

Irish Potato Soup

35min

Spring Chicken Casserole

Spring Chicken Casserole

1h 30min

Versatile Chunky Soup

Versatile Chunky Soup

50min

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

1h

Red Cabbage and Chicken Salad

Red Cabbage and Chicken Salad

40min

Chicken and Vegetable Soup

Chicken and Vegetable Soup

1h 30min

Chunky Coleslaw

Chunky Coleslaw

5min

Chicken and Barley Stew

Chicken and Barley Stew

50min

Chorizo and Butternut Squash Soup

Chorizo and Butternut Squash Soup

30min

Cauliflower Cheese Soup

Cauliflower Cheese Soup

30min

Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

1h 50min

Lentil and Bacon Soup

Lentil and Bacon Soup

8h 55min