Appareils et accessoires
Piccalilli
Prép. 20min
Total 12h 35min
500 g
Ingrédients
-
mixed vegetables (see tip), cut in bite-sized pieces450 g
-
fine sea salt plus 1 tsp2 Tbsp
-
sunflower oil30 g
-
yellow mustard seeds1 Tbsp
-
ground coriander1 Tbsp
-
ground turmeric1 Tbsp
-
English mustard powder1 Tbsp
-
cornflour25 g
-
cider vinegar350 g
-
granulated sugar150 g
Niveau
facile
Infos nut. par 500 g
Protides
14.8 g
Calories
5469 kJ /
1307 kcal
Lipides
40.9 g
Glucides
219.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Hot Cross Buns
3h 50min
Caramelised Red Onion Chutney
24h
Crumpets
3h
Tomato and Chilli Jam
1h 15min
Piccalilli
720h 35min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Shortcrust Pastry
5min
Brinjal Pickle (Aubergine Pickle)
30min
Frozen Mixed Berry Jam
30min
Cornish Fairings
35min
Lavender Shortbread
1h
Stewed Rhubarb with Orange
10min