Appareils et accessoires
Mini Frittatas
Prép. 10min
Total 40min
8 pieces
Ingrédients
-
Parmesan cheese cut into pieces (1 in.)2 oz
-
zucchini cut into pieces8 oz
-
yellow onion cut into pieces1 oz
-
vegetable oil1 oz
-
ricotta cheese6 oz
-
large eggs3
-
salt¼ - ½ tsp
-
fresh ground pepper¼ tsp
-
water17 ½ oz
-
chopped fresh parsley to garnish, to taste
-
salad to serve
Niveau
facile
Infos nut. par 1 piece
Sodium
265.4 mg
Protides
8.4 g
Calories
581.9 kJ /
139.1 kcal
Lipides
10.7 g
Fibre
0.4 g
Graisses saturées
4.3 g
Glucides
2.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Easter Brunch
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Mediterranean Green Goddess Salad
40min
Chopped Vegetable Salad
10min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Cheese Balls Three Ways
2h 30min
Watermelon and Salmon Ceviche Stack
30min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Cranberry-Almond Chicken Salad
15min
Cranberry Chicken Salad Sandwich
15min
Grape Jelly Sweet & Sour Meatballs
50min
Sticky Sriracha Shrimp Bowl
1h