Pad Thai

5.0 1 évaluation

Prép. 15min

Total 45min

6 portion

Ingrédients

rice stick noodle, flat Sen Lek style (see tip)
300 gram
peanut, unsalted (raw or toasted)
60 gram
egg, European medium (53-63 g) (from chicken)
3
water
500 gram
ginger, fresh root peeled, sliced (2 mm)
10 gram
garlic clove to taste
2 - 3
red chilli, fresh to taste, cut in pieces
20 - 30 gram
vegetable oil
30 gram
prawn, raw, large, peeled fresh or frozen, thawed
400 - 500 gram
raw cane sugar
50 gram
soy sauce
30 gram
fish sauce
50 gram
tomato purée
10 gram
tamarind paste (optionnel)
1 tablespoon
lime juice only
½
soybean sprout, fresh
100 gram
coriander leaf, fresh for garnishing
lime quartered, for garnishing
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 1450.4 mg

Protides 24.7 g

Calories 1866.5 kJ / 446.1 kcal

Lipides 14.6 g

Fibre 2.8 g

Graisses saturées 2.5 g

Glucides 56.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Vous pourriez aussi aimer...

Hot Chocolate

10min

Ginger-Garlic Paste

10min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Browned Pork Rice

1h

Turmeric Green Tea

20min

Yellow Curry noodle soup

20min

Pumpkin Chai Latte

20min

Ricotta gnudi with basil oil (Russell Blaikie)

6h 30min

Japanese Ramen Noodle Soup

1h 40min

Greek style pork stew

45min

Vegan Pistachio Pastry Cream

1h 45min

Vegan Roasted Pepper and Cashew Toasts

30min