Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

4.8 4 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

Zoodles

carrots medium-sized (approx. 2-3 large), ends trimmed
340 g
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
340 gram

Ginger Chicken

sugar
30 g
cornstarch
1 tbsp
Chinese five-spice powder
1 tsp
rice vinegar
30 g
mirin
1 g
tahini
30 g
soy sauce
85 g
cayenne pepper, dried, flake to taste
1 - 2 tsp
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)
595 g
sesame oil
1 tbsp
ginger, fresh peeled, cut into pieces
30 g
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
995 g
vegetable oil to fry
1 tbsp
cilantro, fresh chopped, to garnish
green onion thinly sliced, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1547.2 mg

Protides 26.4 g

Calories 1676.5 kJ / 400.7 kcal

Lipides 23.5 g

Fibre 4.7 g

Graisses saturées 4.9 g

Glucides 24.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have Accessories - CA 8 Recettes
Canada

Vous pourriez aussi aimer...

Asparagus, Broccoli and Mushroom Rice

30min

Leek and Cheese Tart

1h 5min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Baked Sweet Potatoes with Curry Chicken

1h 10min

Crispy Pork Belly with Warm Rice Salad

1h 30min

Plum Clafoutis (TM6)

1h 15min

Beef Satay with Rainbow Noodles

1h 30min

Herbes de Provence

5min

Vietnamese Style Noodle Salad (TM5)

40min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Jalapeño chicken lettuce wraps

30min

Mediterranean Chicken

35min