Geode Cake

Pas d’évaluation

Prép. 1h 30min

Total 4h

24 portions

Ingrédients

Sugar Crystals

caster sugar
500 gram
glucose syrup
2 tablespoon
food colouring, gel, any colour
4 drop
water
2140 gram
vinegar
2 teaspoon

Cakes

butter, unsalted (from cows' milk) for greasing
caster sugar
400 gram
butter, unsalted (from cows' milk) diced, room temperature
400 gram
salt
½ teaspoon
vanilla paste
1 tablespoon
egg, European medium (53-63 g) (from chicken)
6
cocoa powder, unsweetened, natural
50 gram
baking powder
1 tablespoon
wheat flour
350 gram

Filling

mascarpone
450 gram
cream, whipping, 30-40% fat
450 gram
caster sugar
150 gram
cocoa powder, unsweetened
25 gram
mango, ripe cut in pieces (2 cm)
500 gram
chocolate chip
2 tablespoon

Decoration

sugar paste icing (white)
750 - 1000 gram
icing sugar (may contain 3-5% anti-caking agent) for sprinkling
food colouring, gel, any colour
2 - 3 drop

Niveau

difficile

Infos nut. par 1 portion

Sodium 264.5 mg

Protides 5.8 g

Calories 2815.9 kJ / 673 kcal

Lipides 34.9 g

Fibre 1.9 g

Graisses saturées 18.4 g

Glucides 87.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Vous pourriez aussi aimer...

Classic lemon tart

3h 10min

Greek Easter biscuits (Koulourakia)

1h 15min

Easter Babka

2h 30min

Hazelnut chocolate brioche

2h

Chocolate hot cross buns

2h 40min

Lemon curd easter biscuits

1h 30min

Apple and cinnamon hot cross buns

2h 20min

Almond Easter Sheep

2h 45min

Cheesecake (baked)

7h 20min

Brioche hot cross buns

2h 30min

Simnel Cake

3h

Meringue Easter Nests

3h 20min

Tout montrer

Tout montrer