Number Cake

Pas d’évaluation

Prép. 30min

Total 2h

16 portion

Ingrédients

Icing

sugar
250 gram
double cream (around 48 % fat)
50 gram
white chocolate small pieces or callets
180 gram
butter, unsalted (from cows' milk) soft
50 gram
mascarpone
100 gram

Cake

wheat flour for flouring
butter, unsalted (from cows' milk) diced, plus extra for greasing
340 gram
caster sugar
340 gram
egg, European medium (53-63 g) (from chicken)
6
whole cow milk
20 gram
self-raising wheat flour
340 gram
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla extract, natural
2 teaspoon

Whipped Cream and Decoration

double cream (around 48 % fat)
300 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
vanilla extract, natural
1 teaspoon
mixed fruits, fresh for garnishing
500 gram

Niveau

moyen

Infos nut. par 1 portion

Sodium 431.4 mg

Protides 6.9 g

Calories 2564.6 kJ / 612.9 kcal

Lipides 36 g

Fibre 1.2 g

Graisses saturées 21.7 g

Glucides 67.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

Vous pourriez aussi aimer...

Boston Bun

2h 45min

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

1h 30min

Almond and Vanilla Dessert Cake

2h

Apple crumble meringue slice

2h

Red Velvet Brookie

50min

Red Velvet Cake

1h 20min

Blueberry Bakewell Traybake

1h 30min

Blueberry Coffee Cake

1h

Sesame Biscuits

1h 15min

Coconut Cake

1h

Mini Iced Fingers

2h 10min

Lollipop Cake

2h 10min

Tout montrer

Tout montrer