Number Cake

Pas d’évaluation

Prép. 30min

Total 2h

16 portion

Ingrédients

Icing

sugar
250 gram
double cream (around 48 % fat)
50 gram
white chocolate small pieces or callets
180 gram
butter, unsalted (from cows' milk) soft
50 gram
mascarpone
100 gram

Cake

wheat flour for flouring
butter, unsalted (from cows' milk) diced, plus extra for greasing
340 gram
caster sugar
340 gram
egg, European medium (53-63 g) (from chicken)
6
whole cow milk
20 gram
self-raising wheat flour
340 gram
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla extract, natural
2 teaspoon

Whipped Cream and Decoration

double cream (around 48 % fat)
300 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
vanilla extract, natural
1 teaspoon
mixed fruits, fresh for garnishing
500 gram

Niveau

moyen

Infos nut. par 1 portion

Sodium 431.4 mg

Protides 6.9 g

Calories 2564.6 kJ / 612.9 kcal

Lipides 36 g

Fibre 1.2 g

Graisses saturées 21.7 g

Glucides 67.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

Vous pourriez aussi aimer...

Scones

30min

Lemon Meringue Cake with 10-Minute Frosting

2h 10min

Cornflake Crunch

15min

Rhubarb, Orange and Almond Cake

1h 30min

Marble Cake

2h 10min

Cinnamon Rolls

3h

Cotton soft Japanese cheesecake

1h 45min

Berries and Cream Layer Cake

2h 15min

Kuih Semprit (Custard Cookies)

50min

Cardamom And Lime Syrup Cake

1h 35min

Apple and date cake

1h 30min

Baked White Chocolate Caramel Cheesecake

6h 20min

Tout montrer

Tout montrer