Appareils et accessoires
Stir Fried Clams With Basil
Prép. 15min
Total 20min
4 portions
Ingrédients
-
fresh ginger10 g
-
garlic cloves3
-
fresh red chillies10 g
-
spring onion sliced30 g
-
fermented black soybeans (optionnel)1 tsp
-
cooking oil20 g
-
soy sauce15 g
-
sugar1 tsp
-
rice wine30 g
-
water80 g
-
clams500 g
-
Thai basil leaves40 g
Niveau
facile
Infos nut. par 4 portions
Sodium
3843.1 mg
Protides
77.7 g
Calories
2957.5 kJ /
706.9 kcal
Lipides
25.6 g
Fibre
2.1 g
Graisses saturées
3.9 g
Glucides
32.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Open Cooking
32 Recettes
International
International
Vous pourriez aussi aimer...
Salmon with ginger sauce and spiced cashews
30min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Steamed red curry fish (Matt Sinclair)
30min
Hearty seafood chowder
1h
Coconut fish curry
1h 10min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Sambal udang (Skinnymixers)
50min
Orange Salmon with Broccoli Couscous
35min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Ginger salmon udon with spiced cashews
35min
Fish pie with mashed potato topping
2h
Salmon with lemon hollandaise, asparagus and rice
45min