Steamed Seafood Feast

3.5 2 évaluations

Prép. 10min

Total 1h

8 portions

Ingrédients

garlic cloves unpeeled
5
onions cut in halves
200 g
unsalted butter
50 g
olive oil
20 g
water
600 g
old bay seasoning powder
2 tbsp
sugar
1 tbsp
smoked paprika powder
½ tbsp
cajun seasoning powder
½ tbsp
Russet potatoes peeled and cut into 1.5 inch cubes
800 g
fresh mud crabs (approx. 1000 g), cleaned, cut into 5 pieces
2
raw medium sized prawns deveined
500 g
lala clams with shells
700 g
sausage (approx. 6 pieces), cut into 5 cm length
350 g
sweet corn cob cut in 3 cm length
2
plain flour
3 tbsp
lemon juice
2 tbsp
fresh parsley chopped
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1312.1 mg

Protides 33.5 g

Calories 1952.8 kJ / 466.7 kcal

Lipides 21 g

Fibre 3.6 g

Graisses saturées 7.4 g

Glucides 37 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook With Varoma 15 Recettes
International

There is always Room at our Table 36 Recettes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recettes
International

Vous pourriez aussi aimer...

Salmon with ginger sauce and spiced cashews

30min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Steamed red curry fish (Matt Sinclair)

30min

Hearty seafood chowder

1h

Coconut fish curry

1h 10min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Sambal udang (Skinnymixers)

50min

Orange Salmon with Broccoli Couscous

35min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Ginger salmon udon with spiced cashews

35min

Fish pie with mashed potato topping

2h

Salmon with lemon hollandaise, asparagus and rice

45min

Tout montrer

Tout montrer