Roasted capsicum & cashew vegan spread

4.6 5 évaluations

Prép. 5min

Total 5min

300 g

Ingrédients

cashews
80 g
80 g blanched almonds
garlic clove
1
roasted red capsicum strips, in oil, drained
100 g
extra virgin olive oil plus extra to cover if needed
30 g
sun dried tomatoes drained
120 g
sweet paprika
2 tbsp
sea salt
1 tsp

Niveau

facile

Infos nut. par 100 g

Sodium 1155.8 mg

Protides 11.5 g

Calories 1543.6 kJ / 368.9 kcal

Lipides 23.7 g

Fibre 7.4 g

Graisses saturées 4 g

Glucides 35.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Veggie and Vegan 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Quick pulled pork in beer sauce

Quick pulled pork in beer sauce

35 Min

Gluten free date, apple and walnut tea bread

Gluten free date, apple and walnut tea bread

1 Std. 30 Min

Meatballs in tomato sauce

Meatballs in tomato sauce

1 Std. 10 Min

Vegetable Massaman curry

Vegetable Massaman curry

45 Min

Spicy chicken with fragrant coconut rice

Spicy chicken with fragrant coconut rice

1 Std. 45 Min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45 Min

No waste vegetable stock concentrate

No waste vegetable stock concentrate

25 Min

Rice paper rolls (Thermomix® Cutter, using modes)

Rice paper rolls (Thermomix® Cutter, using modes)

1 Std.

Cinnamon crumpets with autumn fruit (Diabetes)

Cinnamon crumpets with autumn fruit (Diabetes)

20 Min

Honey semifreddo with warm figs and walnuts (Diabetes)

Honey semifreddo with warm figs and walnuts (Diabetes)

6 Std. 15 Min

Homemade toasted muesli

Homemade toasted muesli

30 Min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30 Min