Tagliatelle with pumpkin

2.8 12 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

fresh mozzarella cut into pieces (2 cm)
50 g
Parmesan cheese cut into pieces (2 cm)
50 g
onion
80 g
celery cut into pieces
60 g
carrot cut into pieces
60 g
extra virgin olive oil
40 g
water
1000 g
Vegetable stock paste (see Tip)
2 tsp
Dijon mustard
2 tsp
ground nutmeg
2 pinches
ground black pepper
1 tsp
butternut pumpkin cut into pieces (2-3 cm)
300 g
tagliatelle pasta
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 319.4 mg

Protides 18.4 g

Calories 2122 kJ / 507.2 kcal

Lipides 17.4 g

Fibre 5.2 g

Graisses saturées 5.5 g

Glucides 69.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Veggie and Vegan 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Honey soy tofu with steamed rice

Honey soy tofu with steamed rice

40min

Curry coconut fish with spiced lentils

Curry coconut fish with spiced lentils

30min

Vegan bolognese

Vegan bolognese

50min

VEGEMITE® pasta

VEGEMITE® pasta

30min

No waste vegetable stock concentrate

No waste vegetable stock concentrate

25min

Hidden veg sausage rolls

Hidden veg sausage rolls

45min

15-minute noodles

15-minute noodles

15min

Risotto pomodori with burrata

Risotto pomodori with burrata

30min

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55min

Fast and Super Easy Noodles

Fast and Super Easy Noodles

15min

Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

1h

Vegetarian nuggets

Vegetarian nuggets

30min