Appareils et accessoires
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
Ingrédients
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)400 - 450 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)200 - 250 g
-
salt to sprinkle, plus extra to season½ tsp
-
extra virgin olive oil plus an extra 10 g2 tbsp
-
water to cover
-
onion80 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
fresh mushrooms sliced100 g
-
harissa paste½ - 1 teaspoon
-
eggs4
-
dried chilli flakes to sprinkle
-
ground black pepper to season
Niveau
moyen
Infos nut. par 1 portion
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Pistachio and chocolate kataifi slice
12h 45min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Craquelin choux puffs with raspberry and white chocolate filling
26h 30min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30min
Individual chicken wellingtons with mustard tarragon sauce
1h 35min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
Douhua (savoury bean curd)
10h 25min
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1h
Protein Boosted Acai Smoothie
10min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Greens and ham egg white omelette (Diabetes)
25min