Appareils et accessoires
Spicy Chicken with Spiralized Zucchini Noodles
Prép. 10min
Total 40min
4 portions
Ingrédients
Zucchini noodles
-
carrots peeled, slender type, approx. 5 cm in diameter340 g
-
zucchinis slender type, approx. 5 cm in diameter340 g
Spicy chicken
-
sugar30 g
-
corn starch1 tbsp
-
Chinese five spice powder1 tsp
-
rice vinegar30 g
-
mirin (optionnel)30 g
-
tahini30 g
-
light soy sauce85 g
-
dried chilli flakes adjust to taste1 - 2 tsp
-
chicken thigh, boneless and skinless organic, cut in pieces (10 cm)600 g
-
sesame oil, untoasted1 tbsp
-
fresh ginger peeled, cut in pieces30 g
-
jalapeño pepper stem removed, cut in pieces1
-
garlic cloves2
-
water1000 g
-
cooking oil for frying1 tbsp
-
fresh coriander leaves chopped, to garnish2 sprigs
-
spring onions thinly sliced, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
1547.4 mg
Protides
26.5 g
Calories
1717.2 kJ /
410.4 kcal
Lipides
23.5 g
Fibre
4.7 g
Graisses saturées
4.9 g
Glucides
25.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Let's Spiralize
25 Recettes
International
International
Vous pourriez aussi aimer...
Chocolate Covered Granola Cups
1h 5min
Huli Huli Chicken Skewers
50min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Spaghetti Muffins
55min
Spiralized Cold Korean Cucumber Salad
25min
Sticky Apple Pork Ribs
2h 30min
Fermented Onions (with Cutter)
72h 30min
Mini Frittatas
35min
Oven Baked Vegetable Chips (TM6)
1h 45min
Slow Cooked Beets (Metric)
40min
Hasselback Potatoes with Shallot Compote
1h 45min
Vegan Parmesan Crackers
30min