Spicy Chicken with Spiralized Zucchini Noodles

Spicy Chicken with Spiralized Zucchini Noodles

3.8 4 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

Zucchini noodles

carrots peeled, slender type, approx. 5 cm in diameter
340 g
zucchinis slender type, approx. 5 cm in diameter
340 g

Spicy chicken

sugar
30 g
corn starch
1 tbsp
Chinese five spice powder
1 tsp
rice vinegar
30 g
mirin (optionnel)
30 g
tahini
30 g
light soy sauce
85 g
dried chilli flakes adjust to taste
1 - 2 tsp
chicken thigh, boneless and skinless organic, cut in pieces (10 cm)
600 g
sesame oil, untoasted
1 tbsp
fresh ginger peeled, cut in pieces
30 g
jalapeño pepper stem removed, cut in pieces
1
garlic cloves
2
water
1000 g
cooking oil for frying
1 tbsp
fresh coriander leaves chopped, to garnish
2 sprigs
spring onions thinly sliced, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 1547.4 mg

Protides 26.5 g

Calories 1717.2 kJ / 410.4 kcal

Lipides 23.5 g

Fibre 4.7 g

Graisses saturées 4.9 g

Glucides 25.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Let's Spiralize 25 Recettes
International

Vous pourriez aussi aimer...

Strawberry salad with caramelised sherry vinaigrette

25min

Brownie Brittle

40min

Soto Betawi (Beef coconut soup)

1h 45min

Mussels in Turmeric and Ginger Broth

20min

Traditional Fried Rice

20min

Soto Betawi (Beef Coconut Soup)

Pas d’évaluation

Köttbullar (Swedish Meatballs)

50min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Ayam Paprik

30min

Easy Chinese beef and tomato

40min

Kimchi Tofu Soup

35min