Chicken with Roasted Red Pepper and Squash (Diabetes)

Chicken with Roasted Red Pepper and Squash (Diabetes)

3.6 5 évaluations

Prép. 15min

Total 55min

4 portions

Ingrédients

fresh cilantro leaves only, plus extra to garnish
10 sprigs
red bell peppers roasted, peeled and seeded, divided (see Tip)
21 oz
garlic cloves
2
tahini
1 oz
ground smoked paprika
1 tbsp
chicken breast fillet cut into 8 pieces
14 oz
water
28 oz
vegetable stock paste salt-free (see Tip)
2 tsp
white quinoa rinsed and drained
7 oz
pattypan squash cut into halves
9 oz
extra virgin olive oil divided
4 tsp
ground black pepper to season, to taste
lemon juice
2 tbsp
baby romaine lettuce head, loose-leaf (approx. 3 oz), leaves separated
1
almonds roasted and chopped
2 tbsp
lemon cut into wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 63.8 mg

Protides 36 g

Calories 2062.5 kJ / 492.5 kcal

Lipides 16.8 g

Fibre 12.8 g

Graisses saturées 2.3 g

Glucides 42 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipes for Diabetics 26 Recettes
États-Unis

Vous pourriez aussi aimer...

Orange and Cardamom Granola Clusters (Diabetes)

2h 5min

Nourish Bowl (Diabetes)

55min

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35min

Steaks with Mushroom Risotto

40min

Salmon with Broccoli and Honey Mustard Sauce

40min

Pasta Primavera

35min

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Cali Burger with Avocado Ranch

50min

Spring Garden Minestrone Soup

50min

Asparagus, Broccoli and Mushroom Rice

45min

Mediterranean Shrimp and Orzo Soup

1h 5min

Baked Pork Tenderloin with Rice

1h 20min