Appareils et accessoires
The Best Egg Salad Open Sandwich (Diabetes, TM6)
Prép. 10min
Total 35min
4 portions
Ingrédients
-
large eggs chilled6
-
water to fill to 1 liter mark
-
celery trimmed and cut into quarters7 oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
mayonnaise1 oz
-
Dijon mustard1 oz
-
extra virgin olive oil½ - 1 oz
-
pickled capers1 oz
-
raw beets (approx. 2 small beets), peeled and quartered7 oz
-
radishes (approx. 4)5 oz
-
whole grain bread toasted (see Tip)4 slices
-
fresh baby spinach to serve8 oz
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
715.2 mg
Protides
20.1 g
Calories
1654.5 kJ /
395.4 kcal
Lipides
23.6 g
Fibre
5.7 g
Graisses saturées
5.7 g
Glucides
26.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Recipes for Diabetics
26 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken and Mushroom Rice
30min
Shrimp Scampi
40min
Broccoli and Bacon Bites
1h
Salmon and Basmati Rice with Dill Cream Sauce
40min
Fish and Zucchini
35min
Spicy Szechuan Shrimp and Broccoli
40min
Asparagus, Broccoli and Mushroom Rice
45min
Vegan Bolognese
50min
Falafel Waffle
40min
Lamb Chops with Ratatouille, Beans and Potato Gratin
Pas d’évaluation
Pasta "alla Norma"
50min
Berry Duo
10min