Appareils et accessoires
Chips on a stick (Thermomix® Spiralizer)
Prép. 10min
Total 45min
4 pieces
Ingrédients
-
potato oblong, 4-5 cm diameter, to fit through feeder tube (see Tip)6
-
extra virgin olive oil spray
-
sea salt to dust
-
sauce of choice (optional)
Niveau
facile
Infos nut. par 1 piece
Sodium
19.2 mg
Protides
6.4 g
Calories
1029.3 kJ /
246 kcal
Lipides
0.3 g
Fibre
7 g
Graisses saturées
0 g
Glucides
55.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chilli with corn bread
50min
Apple tart (Thermomix® Cutter, using modes)
1h
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48h 20min
Quick grated pickle (Thermomix® Cutter)
5min
Roast porchetta with fig macadamia stuffing
14h
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Celery salt
20min
Whitebait fritters
35min
Milk jellies with poached stone fruit
5h
Everyday gourmet butter
35min
Steamed chocolate sponges
40min